Pork Ribs with Apples Recipe

Name: Pork Ribs with Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds pork chops; 1 pound sauerkraut (rinsed); 3/4 cup onion, julienned; 1 1/2 cups Granny Smith apple, thinly sliced; 2 cups mild stock; 1 cup white wine; 2 tablespoons caraway seeds (optional); 1 tablespoon juniper berries; Salt and pepper; 1 tablespoon oil for cooking

Servings: persons

2 pounds pork chops
1 pound sauerkraut (rinsed)
3/4 cup onion, julienned
1 1/2 cups Granny Smith apple, thinly sliced
2 cups mild stock
1 cup white wine
2 tablespoons caraway seeds (optional)
1 tablespoon juniper berries
Salt and pepper
1 tablespoon oil for cooking

1
Heat the oil in a large heavy pot.
2
Season the pork chops with salt and pepper.
3
Sear the pork chops on both sides, remove from the pot and set aside.
4
Add the apples and onions to the pot and cook for 5 minutes.
5
Add the wine, kraut, caraway seeds, and the juniper berries, cooking for 2 minutes.
6
Add the stock, and the pork ribs, bring to a boil and reduce to a simmer.
7
Cover and simmer for 40 minutes.
8
Taste and adjust the seasonings.
9
Tastes great with whole grain mustard.

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds pork chops, 1 pound sauerkraut (rinsed), 3/4 cup onion, julienned, 1 1/2 cups Granny Smith apple, thinly sliced, and more.

Yes, Pork Ribs with Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Ribs with Apples

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