Pork Ribs with Apples Recipe

Name: Pork Ribs with Apples
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds pork chops; 1 pound sauerkraut (rinsed); 3/4 cup onion, julienned; 1 1/2 cups Granny Smith apple, thinly sliced; 2 cups mild stock; 1 cup white wine; 2 tablespoons caraway seeds (optional); 1 tablespoon juniper berries; Salt and pepper; 1 tablespoon oil for cooking

Servings: persons

1
Heat the oil in a large heavy pot.
2
Season the pork chops with salt and pepper.
3
Sear the pork chops on both sides, remove from the pot and set aside.
4
Add the apples and onions to the pot and cook for 5 minutes.
5
Add the wine, kraut, caraway seeds, and the juniper berries, cooking for 2 minutes.
6
Add the stock, and the pork ribs, bring to a boil and reduce to a simmer.
7
Cover and simmer for 40 minutes.
8
Taste and adjust the seasonings.
9
Tastes great with whole grain mustard.

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 pounds pork chops, 1 pound sauerkraut (rinsed), 3/4 cup onion, julienned, 1 1/2 cups Granny Smith apple, thinly sliced, and more.

Yes, Pork Ribs with Apples falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Ribs with Apples

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions