Pork Ribs With Apple Barbecue Sauce Recipe

Name: Pork Ribs With Apple Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs pork ribs; 1 liter apple juice (1 large can); 1/2 cup white vinegar; 1/4 cup tomato paste; 1 1/2 tablespoons brown sugar; 1 tablespoon Worcestershire sauce; 1 teaspoon rosemary, dried; 1/2 teaspoon thyme, dried; 1/2 teaspoon red pepper flakes; 1 teaspoon black pepper; 1/2 teaspoon salt

Servings: persons

3 -4 lbs pork ribs
1 liter apple juice (1 large can)
1/2 cup white vinegar
1/4 cup tomato paste
1 1/2 tablespoons brown sugar
1 tablespoon Worcestershire sauce
1 teaspoon rosemary, dried
1/2 teaspoon thyme, dried
1/2 teaspoon red pepper flakes
1 teaspoon black pepper
1/2 teaspoon salt

1
Cut the ribs into manageable pieces. Place in a large stock pot. Pour apple juice over ribs, cover and simmer for 1 hour. Drain, reserving cooking liquid. Keep ribs warm.
2
Strain the liquid. Skim off as much fat as you can from the reserved liquid. Then reduce what remains to about 2 cups in volume.
3
Add the remaining ingredients, bring to a boil, reduce heat, and simmer until the consistency of a thick sauce. Stir often so it doesn't stick to the bottom of the pan. Taste and adjust seasonings.
4
Paint sauce on ribs and either run under your over broiler or cook on the barbecue for a few minutes per side to finish. Serve with your favourite potato salad and coleslaw.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 -4 lbs pork ribs, 1 liter apple juice (1 large can), 1/2 cup white vinegar, 1/4 cup tomato paste, and more.

Yes, Pork Ribs With Apple Barbecue Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Ribs With Apple Barbecue Sauce

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