How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Ribs With Apple Barbecue Sauce?

You need 11 ingredients. The key ingredients include: 3 -4 lbs pork ribs, 1 liter apple juice (1 large can), 1/2 cup white vinegar, 1/4 cup tomato paste, and more.

Is Pork Ribs With Apple Barbecue Sauce suitable as meat & poultry?

Yes, Pork Ribs With Apple Barbecue Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Ribs With Apple Barbecue Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Ribs With Apple Barbecue Sauce Recipe

Name: Pork Ribs With Apple Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs pork ribs; 1 liter apple juice (1 large can); 1/2 cup white vinegar; 1/4 cup tomato paste; 1 1/2 tablespoons brown sugar; 1 tablespoon Worcestershire sauce; 1 teaspoon rosemary, dried; 1/2 teaspoon thyme, dried; 1/2 teaspoon red pepper flakes; 1 teaspoon black pepper; 1/2 teaspoon salt

Try this homemade Pork Ribs With Apple Barbecue Sauce recipe the whole family will love. Made with apple juice, white vinegar, tomato paste and brown su…

This Pork Ribs With Apple Barbecue Sauce relies on simple, everyday ingredients such as pork ribs, white vinegar, tomato paste and brown sugar. It comes together quickly and makes 4 servings, at about 347 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pork Ribs With Apple Barbecue Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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