Herb Stuffed Chicken Breasts Recipe

Name: Herb Stuffed Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 3 ounces cream cheese, softened; 3 ounces feta cheese, crumbled; 1/4 - 1/2 teaspoon dried basil (to taste); 1/4 - 1/2 teaspoon dried oregano (to taste); salt and pepper (to taste); garlic powder (to taste); 4 slices bacon; 4 green onion tops; 4 tablespoons butter, melted

Servings: persons

1
Preheat oven to 275 degrees.
2
Wash and pound to flatten each chicken breast.
3
Lay the breasts on waxed paper and spread 1/4 of the cream cheese on each breast.
4
Top the cream cheese with the feta divided equally.
5
Combine the basil, oregano, salt, pepper and garlic powder in a small bowl.
6
Sprinkle 1/4 of the spices/herbs on each breast.
7
Roll up each chicken breast and wrap with a piece of bacon and one green onion top (secure with toothpicks if necessary).
8
Place the breasts in a greased casserole dish and drizzle with the melted butter.
9
Cover and bake 1 1/2 hours.
10
Remove the cover and increase the oven temperature to 350 degrees.
11
Bake an additional 15-20 minutes or until the bacon is browned.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 3 ounces cream cheese, softened, 3 ounces feta cheese, crumbled, 1/4 - 1/2 teaspoon dried basil (to taste), and more.

Yes, Herb Stuffed Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Herb Stuffed Chicken Breasts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions