How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Ribs / Chop With Champagne Sauce?

You need 18 ingredients. The key ingredients include: 1 kg pork ribs (clean, pound both side) or 1 kg pork chop (clean, pound both side), 2 tablespoons water, 2 tablespoons light soya sauce, 1 egg yolk, and more.

Is Pork Ribs / Chop With Champagne Sauce suitable as drinks & smoothies?

Yes, Pork Ribs / Chop With Champagne Sauce falls under the Drinks & Smoothies category and is a great choice for this type of meal.

How do I store leftover Pork Ribs / Chop With Champagne Sauce?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork Ribs / Chop With Champagne Sauce Recipe

Name: Pork Ribs / Chop With Champagne Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg pork ribs (clean, pound both side) or 1 kg pork chop (clean, pound both side); 2 tablespoons water; 2 tablespoons light soya sauce; 1 egg yolk; 1 tablespoon meat tenderizer; 1 teaspoon bicarbonate of soda; 1 tablespoon cornflour; ¼ teaspoon Chinese five spice powder; ½ tablespoon ginger juice; ½ tablespoon garlic juice; 150 ml champagne (1/2 rice bowl champagne 150ml, Babycham' Sparkling Perry); 3 tablespoons lemonade; 3 tablespoons lemon juice; ¼ teaspoon lemon zest; ½ teaspoon salt; 2 tablespoons sugar; 1 tablespoon custard powder (thickening agent will do) or 1 tablespoon potato starch (thickening agent will do) or 1 tablespoon arrowroot (thickening agent will do); 2 tablespoons water

Try this homemade Pork Ribs / Chop With Champagne Sauce recipe the whole family will love. Made with pork, water, light soya sauce and egg yolk. Easy st…

This Pork Ribs / Chop With Champagne Sauce relies on simple, everyday ingredients such as water, light soya sauce, egg yolk and meat tenderizer. It comes together quickly and makes 4 servings, at about 758 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Drinks & Smoothies

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Ribs / Chop With Champagne Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions