How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Ribs And Sauerkraut?

You need 6 ingredients. The key ingredients include: 1 to 2 lb. pork ribs, 1 (16 oz.) can sauerkraut, salt and pepper to taste, 1 large onion, sliced, and more.

Is Pork Ribs And Sauerkraut suitable as meat & poultry?

Yes, Pork Ribs And Sauerkraut falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Ribs And Sauerkraut?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Ribs And Sauerkraut Recipe

Name: Pork Ribs And Sauerkraut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 2 lb. pork ribs; 1 (16 oz.) can sauerkraut; salt and pepper to taste; 1 large onion, sliced; 4 medium potatoes, sliced; 1 scallion, chopped (for garnish)

Pork Ribs And Sauerkraut – a delicious recipe with pork ribs, sauerkraut, salt, onion, potatoes, scallion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 to 2 lb. pork ribs
1 (16 oz.) can sauerkraut
salt and pepper to taste
1 large onion, sliced
4 medium potatoes, sliced
1 scallion, chopped (for garnish)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
132 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Barbecued Beef
Oriental Pork Chops
Mexican Style Cornbread
Pork Or Beef Filling For Pocket Bread

Pork Ribs And Sauerkraut

How did you like this recipe?

Frequently Asked Questions