French Beef Slice

1. 1

   Preheat oven to 350u00b0.

2. 2

   Brown meat, onion and bell pepper in a large skillet.

3. 3

   Add soups and heat thoroughly.

4. 4

   Cut top off bread. Remove inside of loaf, tearing into small pieces and add to meat mixture.

5. 5

   Pour hot mixture into hollowed loaf.

6. 6

   Cover with shredded Cheddar cheese.

7. 7

   Bake for 10 minutes or until cheese has melted.

8. 8

   Cut in one-inch slices and serve hot.

9. 9

   Yields 6 to 8 servings.

* Per serving · 4 servings · Values may vary.

No additional tips available.