Pork Ribs Adobo

1. 1

   In a bowl, combine vinegar, soy sauce, bay leaves and chili and set aside.

2. 2

   Season ribs with 1 teaspoon salt.

3. 3

   Using a mortar and pestle or small food processor, grind remaining teaspoon salt, garlic and peppercorns to a rough paste.

4. 4

   Rub paste into ribs and transfer to resealable plastic bag.

5. 5

   Pour in vinegar mixture, seal and refrigerate at least 1 hour or overnight, turning occasionally.

6. 6

   Transfer ribs and marinade to a pot, bring to a boil, reduce heat and simmer, covered, 1 hour, until meat is tender.

7. 7

   Remove ribs to a baking sheet and simmer sauce until thick.

8. 8

   Meanwhile, preheat broiler.

9. 9

   Pour 1/4 cup of thickened sauce over ribs, turn to coat, and broil until nicely browned, about 7 minutes, turning once.

10. 10

    Serve with remaining sauce and rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.