Pork Ribs Recipe – Eats Now

Name: Pork Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lbs meaty bone-in country-style pork ribs or 4 lbs boston butt pork chops; Marinade; 1/2 cup honey; 1/4 cup brown sugar; 1/4 cup spicy Dijon mustard; 1/4 cup cider vinegar; 1/4 cup ketchup; 2 tablespoons Worcestershire sauce; 2 teaspoons kosher salt; 1 teaspoon onion powder; 1 teaspoon garlic powder or 1 teaspoon crushed garlic; 1 teaspoon paprika; 1 teaspoon chili powder; 1/2 teaspoon hot sauce; 1/2 teaspoon cayenne pepper; Plus; 1 cup apple juice, in a spray bottle

Servings: persons

4 lbs meaty bone-in country-style pork ribs or 4 lbs boston butt pork chops
Marinade
1/2 cup honey
1/4 cup brown sugar
1/4 cup spicy Dijon mustard
1/4 cup cider vinegar
1/4 cup ketchup
2 tablespoons Worcestershire sauce
2 teaspoons kosher salt
1 teaspoon onion powder
1 teaspoon garlic powder or 1 teaspoon crushed garlic
1 teaspoon paprika
1 teaspoon chili powder
1/2 teaspoon hot sauce
1/2 teaspoon cayenne pepper
Plus
1 cup apple juice, in a spray bottle

1
Mix marinade and place in a gallon ziplock bag.
2
Add pork and let set 6 hrs or overnight.
3
Preheat grill on high for a few minutes.
4
Oil grill surface (using a cloth dipped in vegetable oil).
5
Place pork on grill and sear (for at least a minute) on both sides.
6
Cover grill and reduce heat to medium/low.
7
For thick ribs, cook 15 minutes on one side then 15 minutes on the other (use your own judgment depending on the thickness of the pork).
8
Use apple juice spritz to control any flareups.
9
When cooked through, let ribs set for a couple of minutes.
10
Coat with a light spritz of apple juice and serve.

1312

kcal

Calories

Fat

Carbs

123

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 lbs meaty bone-in country-style pork ribs or 4 lbs boston butt pork chops, Marinade, 1/2 cup honey, 1/4 cup brown sugar, and more.

Yes, Pork Ribs falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Ribs

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