How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Ribeye Chop Oscar?

You need 5 ingredients. The key ingredients include: 14 ounces bone-in pork chops wt ribeye, rib, frenched, pounded, and brined, black pepper As needed, mix fresh ground, 1 soft shell crabs each hotel, quartered or cut in half, tempura fried, approximately 4-4.5 inches and average 2.5 oz in weight, asparagus As needed, pan or oven roasted, and more.

Is Pork Ribeye Chop Oscar suitable as meat & poultry?

Yes, Pork Ribeye Chop Oscar falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Ribeye Chop Oscar?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Ribeye Chop Oscar Recipe

Name: Pork Ribeye Chop Oscar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces bone-in pork chops wt ribeye, rib, frenched, pounded, and brined; black pepper As needed, mix fresh ground; 1 soft shell crabs each hotel, quartered or cut in half, tempura fried, approximately 4-4.5 inches and average 2.5 oz in weight; asparagus As needed, pan or oven roasted; Bearnaise sauce As needed, prepared, held warm

Try this homemade Pork Ribeye Chop Oscar recipe the whole family will love. Made with ribeye, black pepper, shell and Bu00e9arnaise sauce. Easy step-by-…

This Pork Ribeye Chop Oscar is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 240 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

14 ounces bone-in pork chops wt ribeye, rib, frenched, pounded, and brined
black pepper As needed, mix fresh ground
1 soft shell crabs each hotel, quartered or cut in half, tempura fried, approximately 4-4.5 inches and average 2.5 oz in weight
asparagus As needed, pan or oven roasted
Bearnaise sauce As needed, prepared, held warm

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
240 kcal
Category
Meat & Poultry

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