How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom's meatloaf?

You need 6 ingredients. The key ingredients include: 1 lb hamburger (turkey, beef or venison), 1 cup quick oats (oatmeal), 1 cup V8 vegetable juice, 1 teaspoon salt, and more.

Is Mom's meatloaf suitable as meat & poultry?

Yes, Mom's meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mom's meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom's meatloaf Recipe

Name: Mom's meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb hamburger (turkey, beef or venison); 1 cup quick oats (oatmeal); 1 cup V8 vegetable juice; 1 teaspoon salt; 1 egg; 1 onion, chopped

Mom's meatloaf – a delicious recipe with hamburger, oats, vegetable juice, salt, egg, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb hamburger (turkey, beef or venison)
1 cup quick oats (oatmeal)
1 cup V8 vegetable juice
1 teaspoon salt
1 egg
1 onion, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
318 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom's meatloaf

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