Memphis Style Bbq Sauce

Name: Memphis Style Bbq Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup apple cider vinegar; 1 cup ketchup; 1/2 cup water; 1/4 cup finely chopped onion; 2 TBS minced garlic; 2 TBS butter; 2 TBS molasses; 2 TBS yellow mustard; 2 TBS brown Sugar; 1 TBS worcestershire sauce; 1 TBS Paprika; 1 TBS mild chili powder; 2 TSP oregano; 2 TSP dried tyme; 1 TSP kosher salt; 1 TSP black pepper; 1 TSP Cayenne powder

Eats Now Editorial Team · 832 kcal · Soups & Stews

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Memphis Style Bbq Sauce – a delicious recipe with apple cider vinegar, ketchup, water, onion, garlic, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 cup apple cider vinegar
1 cup ketchup
1/2 cup water
1/4 cup finely chopped onion
2 TBS minced garlic
2 TBS butter
2 TBS molasses
2 TBS yellow mustard
2 TBS brown Sugar
1 TBS worcestershire sauce
1 TBS Paprika
1 TBS mild chili powder
2 TSP oregano
2 TSP dried tyme
1 TSP kosher salt
1 TSP black pepper
1 TSP Cayenne powder

1
melt butter in sauce pan. Add onion and garlic and saute until lightly brown. Add remaining ingredients, simmer over low heat for 20 minutes. Allow to cool

832

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 cup apple cider vinegar, 1 cup ketchup, 1/2 cup water, 1/4 cup finely chopped onion, and more.

Yes, Memphis Style Bbq Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
832 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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