How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Carbonara Risotto?

You need 8 ingredients. The key ingredients include: 1 Tbsp. oil, 1 lb. boneless skinless chicken breasts, 1 can (10-3/4 oz.) condensed cream of chicken soup, 1 cup canned or frozen peas, and more.

Is Chicken Carbonara Risotto suitable as meat & poultry?

Yes, Chicken Carbonara Risotto falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Carbonara Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Carbonara Risotto Recipe

Name: Chicken Carbonara Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. oil; 1 lb. boneless skinless chicken breasts; 1 can (10-3/4 oz.) condensed cream of chicken soup; 1 cup canned or frozen peas; 1-1/2 cups milk; 2 cups; 1/4 cup real bacon bits; 1/4 cup grated Parmesan cheese

Try this homemade Chicken Carbonara Risotto recipe the whole family will love. Made with oil, boneless skinless chicken breasts, condensed cream and fro…

This Chicken Carbonara Risotto relies on simple, everyday ingredients such as oil, canned or frozen peas, milk and cups. It comes together quickly and makes 4 servings, at about 557 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 Tbsp. oil
1 lb. boneless skinless chicken breasts
1 can (10-3/4 oz.) condensed cream of chicken soup
1 cup canned or frozen peas
1-1/2 cups milk
2 cups
1/4 cup real bacon bits
1/4 cup grated Parmesan cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
557 kcal
Category
Meat & Poultry

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