Barbecue Ribs

Name: Barbecue Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. vinegar; 1 c. tomato puree; 1 onion, chopped fine; 1 clove garlic, chopped; 1/2 tsp. black pepper; 1 tsp. red pepper; 1/2 tsp. salt; 1 tsp. sugar; 2 bay leaves; 2 Tbsp. Worcestershire sauce; 2 Tbsp. prepared mustard

Eats Now Editorial Team · 49 kcal · Meat & Poultry

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Barbecue Ribs – a delicious recipe with vinegar, tomato puree, onion, clove garlic, black pepper, red pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. vinegar
1 c. tomato puree
1 onion, chopped fine
1 clove garlic, chopped
1/2 tsp. black pepper
1 tsp. red pepper
1/2 tsp. salt
1 tsp. sugar
2 bay leaves
2 Tbsp. Worcestershire sauce
2 Tbsp. prepared mustard

1
Sprinkle ribs with Wrights barbecue smoke.
2
Salt and pepper. Bake, covered, in 350u00b0 oven for 1/2 hour for each pound of ribs. Add sauce.
3
Simmer at 200u00b0 to 250u00b0 for 45 minutes.
4
Sauce is for 4 1/2 pounds of ribs.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. vinegar, 1 c. tomato puree, 1 onion, chopped fine, 1 clove garlic, chopped, and more.

Yes, Barbecue Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
49 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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