Pork Ragout With Fettucine Recipe

Name: Pork Ragout With Fettucine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 1/2 lbs pork tenderloin, trimmed, cubed; 1 None onion, chopped; 1 stalk celery, chopped; 1 None large carrot, chopped; 2 cloves garlic, thinly sliced; 14 oz can chopped tomatoes; 1 cup chicken stock; 1/2 cup dry red wine; 1 tbsp basil leaves, chopped, plus extra leaves, to serve; 1 tbsp rosemary leaves, chopped; 14 oz package egg fettuccine

Servings: persons

1 tbsp olive oil
1 1/2 lbs pork tenderloin, trimmed, cubed
1 None onion, chopped
1 stalk celery, chopped
1 None large carrot, chopped
2 cloves garlic, thinly sliced
14 oz can chopped tomatoes
1 cup chicken stock
1/2 cup dry red wine
1 tbsp basil leaves, chopped, plus extra leaves, to serve
1 tbsp rosemary leaves, chopped
14 oz package egg fettuccine

1
In a large, deep frying pan, heat oil on high. Brown pork, in 2 batches, 3-4 mins. Reduce heat to medium. Return pork to pan along with onion, celery, carrot and garlic. Cook 8-10 mins, stirring occasionally, until onion is tender. Stir in tomatoes, stock, wine, basil and rosemary. Reduce heat to low and simmer, partially covered, 25-30 mins, until sauce thickens and pork is very tender. Season to taste.
2
Meanwhile, cook fettuccine according to package instructions. Drain well, reserving 1/2 cup of cooking liquid. Return to pan.
3
Add pork mixture to fettuccine along with reserved liquid and toss well to combine. Sprinkle with extra basil leaves to serve.

736

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tbsp olive oil, 1 1/2 lbs pork tenderloin, trimmed, cubed, 1 None onion, chopped, 1 stalk celery, chopped, and more.

Yes, Pork Ragout With Fettucine falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Ragout With Fettucine

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