Try this homemade Petrified Sauerkraut recipe the whole family will love. Made with hamburger, onion, tomato sauce and brown sugar. Easy step-by-step in…
This Petrified Sauerkraut relies on simple, everyday ingredients such as hamburger, large onion, (27 oz.) can kraut, drained and (15 oz.) can tomato sauce. It comes together quickly and makes 4 servings, at about 427 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026