Pork Quesadillas Recipe

Name: Pork Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2 tablespoons vegetable oil, plus more for brushing; 1 small green bell pepper, cut into strips; 1 small red bell pepper, cut into strips; 1 small onion, finely chopped; 3 garlic cloves, minced; 2 cups pork loin, thinly sliced; 3 tablespoons maple syrup; 1 tablespoon balsamic vinegar; 4 ounces mexican cheese; 8 flour tortillas

Servings: persons

2 tablespoons vegetable oil, plus more for brushing
1 small green bell pepper, cut into strips
1 small red bell pepper, cut into strips
1 small onion, finely chopped
3 garlic cloves, minced
2 cups pork loin, thinly sliced
3 tablespoons maple syrup
1 tablespoon balsamic vinegar
4 ounces mexican cheese
8 flour tortillas

1
In a large, skillet, heat vegetable oil and add pork and season with salt and pepper.
2
Saute until cooked through then remove from heat.
3
Add the bell peppers and cook over moderately high heat, stirring, until softened, about 10 minutes.
4
Add onion and garlic, cover and cook over moderate heat, stirring occasionally, until softened, about 5 minutes.
5
Add the pork, maple syrup and vinegar, and cook for 3 minutes more.
6
Spoon a little cheese the pork and bell pepper mixture then more cheese into tortillas and fold in half.
7
Brush the tortillas with oil.
8
Heat 2 large skillets.
9
Working in batches, cook the tortillas over moderate heat, turning once, until crisp, about 7 minutes.
10
Cut in eighths and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable oil, plus more for brushing, 1 small green bell pepper, cut into strips, 1 small red bell pepper, cut into strips, 1 small onion, finely chopped, and more.

Yes, Pork Quesadillas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Quesadillas

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