Pork Quesadillas Recipe

Name: Pork Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil, plus more for brushing; 1 small green bell pepper, cut into strips; 1 small red bell pepper, cut into strips; 1 small onion, finely chopped; 3 garlic cloves, minced; 2 cups pork loin, thinly sliced; 3 tablespoons maple syrup; 1 tablespoon balsamic vinegar; 4 ounces mexican cheese; 8 flour tortillas

Servings: persons

1
In a large, skillet, heat vegetable oil and add pork and season with salt and pepper.
2
Saute until cooked through then remove from heat.
3
Add the bell peppers and cook over moderately high heat, stirring, until softened, about 10 minutes.
4
Add onion and garlic, cover and cook over moderate heat, stirring occasionally, until softened, about 5 minutes.
5
Add the pork, maple syrup and vinegar, and cook for 3 minutes more.
6
Spoon a little cheese the pork and bell pepper mixture then more cheese into tortillas and fold in half.
7
Brush the tortillas with oil.
8
Heat 2 large skillets.
9
Working in batches, cook the tortillas over moderate heat, turning once, until crisp, about 7 minutes.
10
Cut in eighths and serve.

1356

kcal

Calories

Fat

188

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons vegetable oil, plus more for brushing, 1 small green bell pepper, cut into strips, 1 small red bell pepper, cut into strips, 1 small onion, finely chopped, and more.

Yes, Pork Quesadillas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Quesadillas

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions