How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Prime Rib?

You need 10 ingredients. The key ingredients include: 2 teaspoons seasoned salt, 1 teaspoon ground black pepper, 2 pounds pork prime rib, 2 tablespoons oil, or more as needed, and more.

Is Pork Prime Rib suitable as meat & poultry?

Yes, Pork Prime Rib falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Prime Rib?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Prime Rib Recipe

Name: Pork Prime Rib
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons seasoned salt; 1 teaspoon ground black pepper; 2 pounds pork prime rib; 2 tablespoons oil, or more as needed; 1 quart sauerkraut, divided; 4 potatoes, peeled and quartered; 6 carrots, peeled and coarsely chopped; 2 apples, peeled and cut into small chunks; 1/4 cup brown sugar; 1/2 teaspoon caraway seeds

Try this homemade Pork Prime Rib recipe the whole family will love. Made with salt, ground black pepper, pork prime and oil. Easy step-by-step instructi…

This Pork Prime Rib relies on simple, everyday ingredients such as seasoned salt, ground black pepper, pork prime rib and oil, or more as needed. It comes together quickly and makes 4 servings, at about 832 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Prime Rib

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions