Pork Pozole Recipe

Name: Pork Pozole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lb. pork neck bones; 1 onion, quartered King Sooper's 1 lb For $0.99 thru 02/09; 1 large carrot, cut into chunks Target 2 lb For $3.00 thru 02/06; 1 large stalk celery, cut into chunks; 2 cloves garlic; 2 bay leaves; 4-1/2 qt. (⅛ cups) water; 8 slices OSCAR MAYER Bacon, chopped Rite Aid 2 For $7.00 thru 02/06; 1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09; 3 cups shredded cooked pork; 2 cans (28 oz. each) hominy, drained; 1 cup green salsa; 2 tsp. dried Mexican oregano, crushed; 1 chicken bouillon cube; 8 radishes, thinly sliced

Servings: persons

5 lb. pork neck bones
1 onion, quartered King Sooper's 1 lb For $0.99 thru 02/09
1 large carrot, cut into chunks Target 2 lb For $3.00 thru 02/06
1 large stalk celery, cut into chunks
2 cloves garlic
2 bay leaves
4-1/2 qt. (⅛ cups) water
8 slices OSCAR MAYER Bacon, chopped Rite Aid 2 For $7.00 thru 02/06
1 onion, chopped King Sooper's 1 lb For $0.99 thru 02/09
3 cups shredded cooked pork
2 cans (28 oz. each) hominy, drained
1 cup green salsa
2 tsp. dried Mexican oregano, crushed
1 chicken bouillon cube
8 radishes, thinly sliced

1
Bring first 7 ingredients to boil in 8-qt.
2
stockpot; simmer on low heat 2 hours, skimming surface as needed.
3
Cook and stir bacon in skillet until crisp.
4
Use slotted spoon to transfer bacon to paper towels to drain, reserving drippings in skillet.
5
Add onions to drippings in skillet; cook and stir 5 min.
6
or until crisp-tender.
7
Strain meat broth; discard bones, vegetables and seasonings.
8
Return broth to pot.
9
Stir in bacon, onions and all remaining ingredients except radishes.
10
Bring to boil; simmer on medium-low heat 15 min.
11
Serve topped with radishes.

2217

kcal

Calories

131

Fat

Carbs

233

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 5 lb. pork neck bones, 1 onion, quartered King Sooper's 1 lb For $0.99 thru 02/09, 1 large carrot, cut into chunks Target 2 lb For $3.00 thru 02/06, 1 large stalk celery, cut into chunks, and more.

Yes, Pork Pozole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Pozole

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