How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream of Celery Soup?

You need 9 ingredients. The key ingredients include: 2 tablespoons (1/4 stick) butter, 5 cups chopped celery, 2 medium onions, chopped, 1 1-pound celery root, peeled, cut into 1-inch pieces, and more.

Is Cream of Celery Soup suitable as soups & stews?

Yes, Cream of Celery Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cream of Celery Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream of Celery Soup Recipe

Name: Cream of Celery Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons (1/4 stick) butter; 5 cups chopped celery; 2 medium onions, chopped; 1 1-pound celery root, peeled, cut into 1-inch pieces; 1 10-ounce russet potato, peeled, cut into 1 1/2-inch pieces; 2 garlic cloves, peeled; 1 teaspoon celery salted; 2 14 1/2-ounce cans (or more) low-salt chicken broth; 1 cup whipping cream

Cream of Celery Soup – a delicious recipe with butter, celery, onions, celery root, potato, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tablespoons (1/4 stick) butter
5 cups chopped celery
2 medium onions, chopped
1 1-pound celery root, peeled, cut into 1-inch pieces
1 10-ounce russet potato, peeled, cut into 1 1/2-inch pieces
2 garlic cloves, peeled
1 teaspoon celery salted
2 14 1/2-ounce cans (or more) low-salt chicken broth
1 cup whipping cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
500 kcal
Category
Soups & Stews

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Cream of Celery Soup

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