Pork & Potatoes In Soy Sauce Recipe

Name: Pork & Potatoes In Soy Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 tsp Cayenne chilli pepper; 1/4 tsp black pepper; 1 bay leaf; 1 tsp Worcestershire sauce; 2 garlic cloves (finely chopped); 500 grams pork chunks; 1/3 tsp onion salt; 2 tbsp soy sauce; 1 tbsp lemon juice; 3 medium potatoes (cut into small cubes); 1 medium onion (chopped); 3 tbsp olive oil; 3 tbsp sunflower oil; 1/4 tsp garlic salt

Servings: persons

1/4 tsp Cayenne chilli pepper
1/4 tsp black pepper
1 bay leaf
1 tsp Worcestershire sauce
2 garlic cloves (finely chopped)
500 grams pork chunks
1/3 tsp onion salt
2 tbsp soy sauce
1 tbsp lemon juice
3 medium potatoes (cut into small cubes)
1 medium onion (chopped)
3 tbsp olive oil
3 tbsp sunflower oil
1/4 tsp garlic salt

1
Marinade the pork using all the ingredients 3 hours + or overnight.
2
Now to cook: Heat the olive and sunflower oil (on a medium heat) in a wok.
3
Add the pork and cook for about 10 minutes.
4
Stirring regularly.
5
Add the onion and lightly brown.
6
Takes another 4-5 minutes.
7
In the mean time while the meat is cooking, fry the potatoes in a deep fat fryer, until golden and crispy.
8
Once the potatoes are done drain them and dab with kitchen roll.
9
Lightly sprinkle with a pinch of garlic salt.
10
Add the potatoes to the wok and cook for a further 3-5 minutes.
11
Check seasoning and serve with a salad of your choice.

603

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/4 tsp Cayenne chilli pepper, 1/4 tsp black pepper, 1 bay leaf, 1 tsp Worcestershire sauce, and more.

Yes, Pork & Potatoes In Soy Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork & Potatoes In Soy Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions