How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork-Potato Meatballs?

You need 12 ingredients. The key ingredients include: 1 cup finely shredded peeled potato, 1/4 cup chopped green onions, 1 egg, lightly beaten, 2 tablespoons milk, and more.

Is Pork-Potato Meatballs suitable as meat & poultry?

Yes, Pork-Potato Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork-Potato Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork-Potato Meatballs Recipe

Name: Pork-Potato Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup finely shredded peeled potato; 1/4 cup chopped green onions; 1 egg, lightly beaten; 2 tablespoons milk; 1 teaspoon prepared mustard; 1/2 teaspoon salt; 1/8 teaspoon pepper; 1 pound ground pork; 1/4 cup dry bread crumbs; 1-1/3 cups water, divided; 1 teaspoon chicken bouillon granules; 2 tablespoons all-purpose flour

Try this homemade Pork-Potato Meatballs recipe the whole family will love. Made with potato, green onions, egg and milk. Easy step-by-step instructions …

This Pork-Potato Meatballs relies on simple, everyday ingredients such as chopped green onions, egg, lightly beaten, milk and prepared mustard. It comes together quickly and makes 4 servings, at about 421 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork-Potato Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions