Pork, Potato, and Chile Stew Recipe

Name: Pork, Potato, and Chile Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 14 lbs boneless pork shoulder; 1 tablespoon cooking oil; 10 -12 tiny new potatoes, quartered (1 pound); 1 large onion, chopped (1 cup); 2 fresh poblano chiles, seeded and cut into 1-inch pieces; 1 fresh jalapeno pepper, seeded and finely chopped; 4 garlic cloves, minced; 2 inches cinnamon sticks; 3 cups chicken broth; 1 (14 1/2 ounce) can diced tomatoes, undrained; 1 (10 ounce) packagefrozen whole kernel corn; 1 tablespoon chili powder; 1 teaspoon dried oregano, crushed; ¼ teaspoon black pepper; ¼ cup snipped fresh cilantro or ¼ cup parsley; sour cream, for topping (optional)

Servings: persons

1 14 lbs boneless pork shoulder
1 tablespoon cooking oil
10 -12 tiny new potatoes, quartered (1 pound)
1 large onion, chopped (1 cup)
2 fresh poblano chiles, seeded and cut into 1-inch pieces
1 fresh jalapeno pepper, seeded and finely chopped
4 garlic cloves, minced
2 inches cinnamon sticks
3 cups chicken broth
1 (14 1/2 ounce) can diced tomatoes, undrained
1 (10 ounce) packagefrozen whole kernel corn
1 tablespoon chili powder
1 teaspoon dried oregano, crushed
¼ teaspoon black pepper
¼ cup snipped fresh cilantro or ¼ cup parsley
sour cream, for topping (optional)

1
Trim fat from meat.
2
Cut meat into 1-inch pieces.
3
In a large skillet brown meat in hot oil over medium-high heat.
4
Drain off fat.
5
Set meat aside.
6
In a 3-1/2 or 4-quart crockpot combine potato, onion poblano pepper, jalapeno pepper,garlic, and cinnamon.
7
Add meat.
8
Stir in broth, undrained tomatoes, corn, chili powder, oregano and black pepper.
9
Cover and cook on LO heat for 8-10 hours or on HI heat for 4-5 hours.
10
Remove cinnamon.
11
Before serving, stir in cilantro.
12
If desired, top individual servings with sour cream.

906

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 14 lbs boneless pork shoulder, 1 tablespoon cooking oil, 10 -12 tiny new potatoes, quartered (1 pound), 1 large onion, chopped (1 cup), and more.

Yes, Pork, Potato, and Chile Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork, Potato, and Chile Stew

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