How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Potato And Cabbage Stew?

You need 12 ingredients. The key ingredients include: 1 lb bonelss lean pork loin, 1 (14 ounce) can stewed tomatoes, 1 (8 ounce) can tomato sauce, 2 cups thinly sliced cabbage, and more.

Is Pork Potato And Cabbage Stew suitable as soups & stews?

Yes, Pork Potato And Cabbage Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pork Potato And Cabbage Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Potato And Cabbage Stew Recipe

Name: Pork Potato And Cabbage Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb bonelss lean pork loin; 1 (14 ounce) can stewed tomatoes; 1 (8 ounce) can tomato sauce; 2 cups thinly sliced cabbage; 2 cups cubed peeled potatoes; 1 large onion, finely chopped; 2 garlic cloves, minced; 1 tablespoon brown sugar; 2 teaspoons balsamic vinegar; 2 teaspoons dried thyme; 1 bay leaf; salt and pepper

Warm up with this hearty Pork Potato And Cabbage Stew recipe. Made with lean pork loin, tomatoes, tomato sauce and cabbage. Easy step-by-step instructio…

This Pork Potato And Cabbage Stew relies on simple, everyday ingredients such as bonelss lean pork loin, (8 ounce) can tomato sauce, thinly sliced cabbage and cubed peeled potatoes. It comes together quickly and makes 4 servings, at about 478 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pork Potato And Cabbage Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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