How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Pot Roast With Eggplant (Aubergine)?

You need 15 ingredients. The key ingredients include: 3 lbs lean pork roast or 3 lbs veal roast, seasoned with, salt and pepper, 3 cups crushed tomatoes, 2 ounces tomato paste, and more.

Is Pork Pot Roast With Eggplant (Aubergine) suitable as meat & poultry?

Yes, Pork Pot Roast With Eggplant (Aubergine) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Pot Roast With Eggplant (Aubergine)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Pot Roast With Eggplant (Aubergine) Recipe

Name: Pork Pot Roast With Eggplant (Aubergine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs lean pork roast or 3 lbs veal roast, seasoned with; salt and pepper; 3 cups crushed tomatoes; 2 ounces tomato paste; 2 cups chicken broth; 1/2 cup dry white wine; 4 garlic cloves, minced; 1 red pepper, diced; 1 onion, diced; 1 large eggplant, peeled and diced; 1 tablespoon rinsed capers; 1/4 cup pitted black olives, quartered; 2 teaspoons oregano; salt and pepper; 2 tablespoons chopped fresh parsley

Pork Pot Roast With Eggplant (Aubergine)

Eats Now Editorial Team · 1239 kcal · Meat & Poultry

Pork Pot Roast With Eggplant (Aubergine) – a delicious recipe with lean pork, salt, tomatoes, tomato, chicken broth, white wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pork Pot Roast With Eggplant (Aubergine)

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