How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Pot Pie?

You need 6 ingredients. The key ingredients include: 2 to 3 c. leftover pork roast, 1 can cream of celery soup, 1/2 c. chopped onion, 1/2 c. bell pepper or pimiento, and more.

Is Pork Pot Pie suitable as baking & desserts?

Yes, Pork Pot Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pork Pot Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pork Pot Pie Recipe

Name: Pork Pot Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 to 3 c. leftover pork roast; 1 can cream of celery soup; 1/2 c. chopped onion; 1/2 c. bell pepper or pimiento; any combination of additional vegetables to make 2 to 3 c. (potatoes, carrots, etc.); 1 can water

Pork Pot Pie – a delicious recipe with pork roast, cream of celery soup, onion, bell pepper, vegetables, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 to 3 c. leftover pork roast
1 can cream of celery soup
1/2 c. chopped onion
1/2 c. bell pepper or pimiento
any combination of additional vegetables to make 2 to 3 c. (potatoes, carrots, etc.)
1 can water

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Pork Pot Pie

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