Granny Smith Cake

1. 1

   Preheat oven to 325F.

2. 2

   Grease and flour a tube or bundt pan, then sprinkle walnuts in the bottom; set aside.

3. 3

   In a large bowl, combine cake mix, pudding mix, eggs, oil and water; with mixer at medium speed, beat for 3 minutes or until well blended.

4. 4

   Stir in chopped apples, plus raisins if desired.

5. 5

   Pour batter into prepared pan and bake in preheated oven for 55 to 65 minutes or until a tester inserted in centre comes out clean.

6. 6

   Cool in pan for 15 minutes, then turn out onto a rack and cool completely.

7. 7

   Dust with icing sugar, if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.