Pork Pocket Pasties

1. 1

   Crumble sausage into a large skillet; cook over medium heat until no longer pink; drain. Add the hash browns, carrot, onion, salt and pepper. Cook until vegetables are tender, stirring occasionally. Remove from the heat; stir in cheese. Spoon into pitas.

2. 2

   Place on an ungreased

3. 3

   ; brush outside of pitas with butter. Bake at 400u00b0 for 4-5 minutes or until heated through.

* Per serving · 4 servings · Values may vary.

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