How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Stuffing Casserole?

You need 19 ingredients. The key ingredients include: 1 (10 oz.) bag frozen peas and carrots, 1/2 c. chopped onion, 1/4 c. butter, 1/3 c. flour, and more.

Is Chicken And Stuffing Casserole suitable as meat & poultry?

Yes, Chicken And Stuffing Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Stuffing Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Stuffing Casserole Recipe

Name: Chicken And Stuffing Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) bag frozen peas and carrots; 1/2 c. chopped onion; 1/4 c. butter; 1/3 c. flour; 1/2 tsp. salt; 1/4 tsp. sage; 1/8 tsp. pepper; 2 c. water; 3/4 c. milk; 2 chicken cubes; 3 c. cooked chicken; 4 boneless chicken breast halves; 1 Tbsp. olive oil; salt and pepper; 2 thinly sliced onions; 1 clove garlic, crushed; 2 large tomatoes, peeled and chopped; 3/4 c. white wine; 1 c. mushrooms

Chicken And Stuffing Casserole

Eats Now Editorial Team · 851 kcal · Meat & Poultry

Chicken And Stuffing Casserole – a delicious recipe with carrots, onion, butter, flour, salt, sage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken And Stuffing Casserole

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