How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Grilled Watermelon with Avocado, Cucumber and Jalapeno Salsa?

You need 11 ingredients. The key ingredients include: 1 Hass avocado, peeled and cut into 1/3-inch pieces, 1 cup finely diced hothouse cucumber, 3 tablespoons fresh lime juice, 1 tablespoon minced seeded jalapeno, plus very thinly sliced jalapeno for garnish (optional), and more.

Is Grilled Watermelon with Avocado, Cucumber and Jalapeno Salsa suitable as snacks & appetizers?

Yes, Grilled Watermelon with Avocado, Cucumber and Jalapeno Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Grilled Watermelon with Avocado, Cucumber and Jalapeno Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Grilled Watermelon with Avocado, Cucumber and Jalap

Name: Grilled Watermelon with Avocado, Cucumber and Jalapeno Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Hass avocado, peeled and cut into 1/3-inch pieces; 1 cup finely diced hothouse cucumber; 3 tablespoons fresh lime juice; 1 tablespoon minced seeded jalapeno, plus very thinly sliced jalapeno for garnish (optional); 1/4 teaspoon ground cumin; 1/4 cup extra-virgin olive oil, plus more for brushing; Kosher salt; Pepper; One 4-pound watermelon, quartered lengthwise and cut crosswise into 1-inch-thick slabs; 1/2 cup cilantro leaves; 1/2 cup small dill sprigs

Try this homemade Grilled Watermelon with Avocado, Cucumber and Jalapeno Salsa recipe the whole family will love. Made with avocado, hothouse cucumber, …

This Grilled Watermelon with Avocado, Cucumber and Jalapeno Salsa relies on simple, everyday ingredients such as fresh lime juice, ground cumin, kosher salt and pepper. It comes together quickly and makes 4 servings, at about 154 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Grilled Watermelon with Avocado, Cucumber and Jalapeno Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions