Cajun Cutlets With Sweet Potato Mash And Tomato Chilli Jam Recipe

Name: Cajun Cutlets With Sweet Potato Mash And Tomato Chilli Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lamb cutlets, trimmed of all visible fat; 2 -3 tablespoons cajun seasoning; 2 sweet potatoes, peeled and chopped (kumera); 2 tablespoons margarine; 2 garlic cloves, crushed; TOMATO CHILLI JAM; 1 red onion, chopped; 2 garlic cloves, crushed; 6 tomatoes, chopped; 1/4 cup red wine vinegar; 1/4 cup brown sugar; 1 red chili pepper, chopped; salt and pepper

Servings: persons

8 lamb cutlets, trimmed of all visible fat
2 -3 tablespoons cajun seasoning
2 sweet potatoes, peeled and chopped (kumera)
2 tablespoons margarine
2 garlic cloves, crushed
TOMATO CHILLI JAM
1 red onion, chopped
2 garlic cloves, crushed
6 tomatoes, chopped
1/4 cup red wine vinegar
1/4 cup brown sugar
1 red chili pepper, chopped
salt and pepper

1
Sprinkle lamb on both sides with Cajun seasoning, set aside.
2
Make tomato chilli jam: Spray a hot pan with olive oil, saute onion and garlic until onion is tender.
3
Add tomatoes, vinegar, sugar, chilli and seasonings; bring to the boil then reduce heat and simmer, stirring occasionally, for 15-20 minutes or until liquid evaporates and mixture is pulpy. Set aside.
4
While chilli jam simmers, cook kumera in boiling water for 15 minutes or until tender.
5
Drain well, mash with margarine and garlic.
6
Grill lamb for 2-3 minutes each side, or until cooked to taste.
7
Serve on a bed of kumera mash, topped with rocket or other lettuce.
8
Accompany with jam.

875

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 lamb cutlets, trimmed of all visible fat, 2 -3 tablespoons cajun seasoning, 2 sweet potatoes, peeled and chopped (kumera), 2 tablespoons margarine, and more.

Yes, Cajun Cutlets With Sweet Potato Mash And Tomato Chilli Jam falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cajun Cutlets With Sweet Potato Mash And Tomato Chilli Jam

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