Pork & Pineapple Curry Recipe

Name: Pork & Pineapple Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 pound, 5- 1/4 ounces, weight Streaky Pork Belly Rashers; 4 Tablespoons Flour, Seasoned With Salt And Pepper; 1 Tablespoon Olive Oil; 1 whole Medium White Onion; 1 Tablespoon Mild Curry Powder; 1 Tablespoon Paprika; 1 teaspoon Chili Powder; 1 cup, 7 tablespoons, 2 teaspoons, 1/4 pinches Vegetable Bouillon (or Other Good Stock); 3/4 pounds, 2-18 ounces, weight Tinned Pineapple Pieces In Juice; Couscous Or Rice, To Serve

Servings: persons

1 pound, 5- 1/4 ounces, weight Streaky Pork Belly Rashers
4 Tablespoons Flour, Seasoned With Salt And Pepper
1 Tablespoon Olive Oil
1 whole Medium White Onion
1 Tablespoon Mild Curry Powder
1 Tablespoon Paprika
1 teaspoon Chili Powder
1 cup, 7 tablespoons, 2 teaspoons, 1/4 pinches Vegetable Bouillon (or Other Good Stock)
3/4 pounds, 2-18 ounces, weight Tinned Pineapple Pieces In Juice
Couscous Or Rice, To Serve

1
Preheat the oven to 180 degrees C (about 355 degrees F).
2
Have a casserole dish with a lid ready.
3
Cut the pork rashers into 2cm cubes and toss them in seasoned flour.
4
Heat the oil in a large pan on a high heat.
5
Add the pork to the pan to brown it.
6
(This is not to cook it through, it is just to seal the meat and colour and flavour.)
7
When thoroughly golden brown, remove the pork and set it aside.
8
Add the diced onion to the same pan on a medium heat and fry until translucent.
9
Add the pork back into the pan along with the curry powder, paprika and chilli (if using).
10
Coat the meat and allow to cook for 1 minute.
11
Pour the stock into the pan and lower the heat.
12
Add all of the pineapple and nearly all of the juice.
13
(There should be about 3 tablespoons still left in the tin.)
14
Stir to combine thoroughly and bring to the boil.
15
Simmer for 5-10 minutes.
16
Very carefully transfer the curry into a casserole dish.
17
Put the lid on and place in the oven for 1 hour.
18
Remove from the oven and allow to stand for 5 minutes.
19
Serve over couscous or rice.
20
Enjoy!

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pound, 5- 1/4 ounces, weight Streaky Pork Belly Rashers, 4 Tablespoons Flour, Seasoned With Salt And Pepper, 1 Tablespoon Olive Oil, 1 whole Medium White Onion, and more.

Yes, Pork & Pineapple Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork & Pineapple Curry

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