How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fried Potatoes With Chilies?

You need 5 ingredients. The key ingredients include: 2 lbs red potatoes, cut into 1/4 inch dice, ⅓ cup vegetable oil, 1 medium onion, cut into 1/4 inch dice, 2 jalapeno peppers or 2 chilies, stemmed, cut into very thin strips, and more.

Is Fried Potatoes With Chilies suitable as soups & stews?

Yes, Fried Potatoes With Chilies falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Fried Potatoes With Chilies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Potatoes With Chilies Recipe

Name: Fried Potatoes With Chilies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs red potatoes, cut into 1/4 inch dice; ⅓ cup vegetable oil; 1 medium onion, cut into 1/4 inch dice; 2 jalapeno peppers or 2 chilies, stemmed, cut into very thin strips; salt

Fried Potatoes With Chilies – a delicious recipe with red potatoes, vegetable oil, onion, peppers, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lbs red potatoes, cut into 1/4 inch dice
⅓ cup vegetable oil
1 medium onion, cut into 1/4 inch dice
2 jalapeno peppers or 2 chilies, stemmed, cut into very thin strips
salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
375 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fried Potatoes With Chilies

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