How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Pineapple?

You need 4 ingredients. The key ingredients include: 1 Pork Loin Roast (3-4 lbs.), 1 tsp. Ground Cloves, 1 No. 2 can Pineapple Chunks (2 1/2 C.), Salt and Pepper.

Is Pork Pineapple suitable as meat & poultry?

Yes, Pork Pineapple falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Pineapple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Pineapple Recipe

Name: Pork Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Pork Loin Roast (3-4 lbs.); 1 tsp. Ground Cloves; 1 No. 2 can Pineapple Chunks (2 1/2 C.); Salt and Pepper

Pork Pineapple – a delicious recipe with Ground Cloves, No, Salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 Pork Loin Roast (3-4 lbs.)
1 tsp. Ground Cloves
1 No. 2 can Pineapple Chunks (2 1/2 C.)
Salt and Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
73 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Pineapple

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