How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Pinakbet?

You need 8 ingredients. The key ingredients include: 1 pkg. pork (at least 1 lb.), 3 bitter melons, sliced, 1 round onion, sliced, 3 to 4 tomatoes, wedges, and more.

Is Pork Pinakbet suitable as meat & poultry?

Yes, Pork Pinakbet falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Pinakbet?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Pinakbet Recipe

Name: Pork Pinakbet
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. pork (at least 1 lb.); 3 bitter melons, sliced; 1 round onion, sliced; 3 to 4 tomatoes, wedges; 3 eggplants, sliced; 1 piece ginger; 1 clove garlic; handful Filipino beans, okra and saluyot (okra shoots) are optional (add amount according to personal preference)

Pork Pinakbet – a delicious recipe with pork, bitter, onion, tomatoes, eggplants, ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pkg. pork (at least 1 lb.)
3 bitter melons, sliced
1 round onion, sliced
3 to 4 tomatoes, wedges
3 eggplants, sliced
1 piece ginger
1 clove garlic
handful Filipino beans, okra and saluyot (okra shoots) are optional (add amount according to personal preference)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
184 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Pinakbet

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