Pork Pie With Chili Sauce Recipe

Name: Pork Pie With Chili Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb fresh ground ground pork; 2 ounces favourite brandy; 1 clove garlic, minced; 1 tablespoon olive oil; 2 scallions, diced; 1 boiled drained and diced into cubes potato; 2 tablespoons fresh parsley; 3 whole cloves; 1 tablespoon Worcestershire sauce; 1 tablespoon ground sage; 1 teaspoon salt; 1/4 teaspoon black pepper; Sauce chop all fine; 1 sweet red peppers or 1 green pepper, diced; 1 stalk celery, diced; 1 onion, diced; 5 canned tomatoes, with some juice; 1/3 cup white sugar; 2/3 cup white vinegar; 1/4 teaspoon cinnamon; 1/8 teaspoon crushed red pepper flakes; 1/4 teaspoon mustard seeds; 1 teaspoon salt; 1/4 teaspoon celery seed

Servings: persons

1 lb fresh ground ground pork
2 ounces favourite brandy
1 clove garlic, minced
1 tablespoon olive oil
2 scallions, diced
1 boiled drained and diced into cubes potato
2 tablespoons fresh parsley
3 whole cloves
1 tablespoon Worcestershire sauce
1 tablespoon ground sage
1 teaspoon salt
1/4 teaspoon black pepper
Sauce chop all fine
1 sweet red peppers or 1 green pepper, diced
1 stalk celery, diced
1 onion, diced
5 canned tomatoes, with some juice
1/3 cup white sugar
2/3 cup white vinegar
1/4 teaspoon cinnamon
1/8 teaspoon crushed red pepper flakes
1/4 teaspoon mustard seeds
1 teaspoon salt
1/4 teaspoon celery seed

1
Sauce: Add all the ingredients listed for sauce into a pot, and simmer over med.
2
to low heat for 2 hours.
3
Serve this with the pie on the side.
4
Filling for pork pie; Place the pork and brandy into a bowl and marinate for two hours.
5
Saute the garlic in oil with the gren onions.
6
Add the marinated pork and start to brown.
7
Drain as much fat as possible off.
8
Add the seasonings and cook for ten minutes.
9
Add the small cubes of boiled potato and mix well.
10
Pour into a favourite uncooked pie shell, top with a top crust.
11
Brush with egg beaten with 1 tsp.
12
water.
13
Bake 425 degrees for 5 minutes.
14
Reduce oven to 350 degrees, bake 30 minutes.
15
Note-- I have mashed the potato instead in my recipe, so it would not be as noticeable.
16
this potato in the recipe acts as the thickener.

475

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 1 lb fresh ground ground pork, 2 ounces favourite brandy, 1 clove garlic, minced, 1 tablespoon olive oil, and more.

Yes, Pork Pie With Chili Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Pie With Chili Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions