Lentil And Chicken Soup With Sweet Potatoes And Escarole

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 cooked chicken carcass (from 1 store-bought rotisserie chicken or homemade roast chicken)", "1 lb. sweet potatoes (about 2 medium), peeled, cut into 1"" pieces", "3/4 cup French lentils (about 5 oz.), rinsed", "1 tsp. kosher salt, plus more", "2 Tbsp. extra-virgin olive oil", "10 celery stalks, sliced on the bias into 1/4"" slices", "6 garlic cloves, thinly sliced", "1 1/2 cups shredded cooked chicken (from 1/2 of a store-bought rotisserie chicken or homemade roast chicken)", "1/2 head escarole, cut into bite-size pieces", "1/2 cup finely chopped dill", "2 Tbsp. fresh lemon juice"].

Yes, Lentil And Chicken Soup With Sweet Potatoes And Escarole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.