How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Pie?

You need 9 ingredients. The key ingredients include: 1 stick butter, 4 hard-boiled eggs, sliced, 4 c. hot cooked rice, 2 Tbsp. dry mustard, and more.

Is Pork Pie suitable as baking & desserts?

Yes, Pork Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pork Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pork Pie Recipe – Eats Now

Name: Pork Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 4 hard-boiled eggs, sliced; 4 c. hot cooked rice; 2 Tbsp. dry mustard; 3 Tbsp. prepared mustard; 1/2 tsp. sugar; salt and pepper; 2 or 3 c. cooked, diced pork; buttered bread crumbs

Pork Pie – a delicious recipe with butter, eggs, hot cooked rice, mustard, mustard, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 stick butter
4 hard-boiled eggs, sliced
4 c. hot cooked rice
2 Tbsp. dry mustard
3 Tbsp. prepared mustard
1/2 tsp. sugar
salt and pepper
2 or 3 c. cooked, diced pork
buttered bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1345 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork Pie

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