Deer Jerky

1. 1

   Cut raw meat into thin strips.

2. 2

   Marinate meat one hour only in Dale's, turning occasionally.

3. 3

   Preheat oven on warm before 1 hour marinating time is up.

4. 4

   Place strips of meat on baking sheet. Pepper both sides lightly.

5. 5

   Cook overnight (10 to 12 hours) in warm oven to desired chewy or crunchy stage.

6. 6

   Do not drain Dale's steak sauce off meat before cooking.

7. 7

   Meat will cook dry.

No additional tips available.