Pork Piccata Recipe

Name: Pork Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 2 each 3/4 lb. pork tenderloins (each tenderloin cut into 6 medallions); 3 Tbsp. olive oil; 1/2 c. lemon juice; 1/4 c. parsley, chopped; 1 lb. fettuccine, cooked; 1/2 c. all-purpose flour; 1/2 tsp. salt and pepper; 1/2 c. Chablis; 3 Tbsp. butter or margarine; 1 1/2 tsp. capers

Servings: persons

2 each 3/4 lb. pork tenderloins (each tenderloin cut into 6 medallions)
3 Tbsp. olive oil
1/2 c. lemon juice
1/4 c. parsley, chopped
1 lb. fettuccine, cooked
1/2 c. all-purpose flour
1/2 tsp. salt and pepper
1/2 c. Chablis
3 Tbsp. butter or margarine
1 1/2 tsp. capers

1
Place medallions, cut side down, between 2 sheets of plastic wrap.
2
Flatten 1/4-inch thickness, using a meat mallet or rolling pin.
3
Combine flour, salt and pepper; dredge pork in flour mixture. Cook half of pork in olive oil in a large skillet over medium heat about 2 minutes on each side or until lightly browned. Remove from heat and keep warm while doing other half, adding more oil as needed.
4
Add wine and lemon juice to skillet; cook until thoroughly heated.
5
Add butter, chopped fresh parsley and capers, stirring until butter melts.
6
Arrange pork over pasta; drizzle with wine mixture.
7
Garnish, if desired.
8
Serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 each 3/4 lb. pork tenderloins (each tenderloin cut into 6 medallions), 3 Tbsp. olive oil, 1/2 c. lemon juice, 1/4 c. parsley, chopped, and more.

Yes, Pork Piccata falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Piccata

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