Pork Picata

Name: Pork Picata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. flour; 1/4 tsp. salt; 1/4 tsp. rosemary, crushed; 1/8 tsp. pepper; 1/8 tsp. garlic powder; 1 lb. pork medallions; 2 tsp. vegetable oil; 2 tsp. margarine; 1/2 c. capers; 1 Tbsp. flour; 1/2 c. chicken broth; 1 Tbsp. lemon juice

Eats Now Editorial Team · 416 kcal · Soups & Stews

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Pork Picata – a delicious recipe with flour, salt, rosemary, pepper, garlic powder, pork medallions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. flour
1/4 tsp. salt
1/4 tsp. rosemary, crushed
1/8 tsp. pepper
1/8 tsp. garlic powder
1 lb. pork medallions
2 tsp. vegetable oil
2 tsp. margarine
1/2 c. capers
1 Tbsp. flour
1/2 c. chicken broth
1 Tbsp. lemon juice

1
Combine first 5 ingredients in a small bowl.
2
Dredge pork in flour mixture.
3
Coat a large skillet with oil.
4
Add pork and cook 4 to 5 minutes on each side, until browned.
5
Transfer to platter and keep warm.

416

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. flour, 1/4 tsp. salt, 1/4 tsp. rosemary, crushed, 1/8 tsp. pepper, and more.

Yes, Pork Picata falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
416 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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