How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Picante?

You need 5 ingredients. The key ingredients include: 1 lb. boneless pork, cut into 3/4-inch cubes, 1 Tbsp. hot sauce, 2 tsp. vegetable oil, 1 (8 oz.) jar chunky salsa, and more.

Is Pork Picante suitable as meat & poultry?

Yes, Pork Picante falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Picante?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Picante Recipe

Name: Pork Picante
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. boneless pork, cut into 3/4-inch cubes; 1 Tbsp. hot sauce; 2 tsp. vegetable oil; 1 (8 oz.) jar chunky salsa; 1/3 c. apricot preserves

Pork Picante – a delicious recipe with boneless pork, hot sauce, vegetable oil, chunky salsa, apricot preserves. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. boneless pork, cut into 3/4-inch cubes
1 Tbsp. hot sauce
2 tsp. vegetable oil
1 (8 oz.) jar chunky salsa
1/3 c. apricot preserves

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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