How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pollo Con Calabacita(Mexican Chicken With Zucchini) ?

You need 11 ingredients. The key ingredients include: 1 (2 1/2 to 3 lb.) broiler-fryer, cut up, vegetable oil, 1 large zucchini or 1 small calabaza (zucchini), cubed, 1 Tbsp. chopped onion, and more.

Is Pollo Con Calabacita(Mexican Chicken With Zucchini) suitable as meat & poultry?

Yes, Pollo Con Calabacita(Mexican Chicken With Zucchini) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pollo Con Calabacita(Mexican Chicken With Zucchini) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pollo Con Calabacita(Mexican Chicken With Zucchini)

Name: Pollo Con Calabacita(Mexican Chicken With Zucchini)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 1/2 to 3 lb.) broiler-fryer, cut up; vegetable oil; 1 large zucchini or 1 small calabaza (zucchini), cubed; 1 Tbsp. chopped onion; 1 Tbsp. chopped green pepper; 1 clove garlic, minced; 3 Tbsp. all-purpose flour; 1 tsp. salt; 1 tsp. pepper; 1/2 tsp. ground cumin; 3 c. water

Try this homemade Pollo Con Calabacita(Mexican Chicken With Zucchini) recipe the whole family will love. Made with vegetable oil, zucchini, onion and gr…

This Pollo Con Calabacita(Mexican Chicken With Zucchini) relies on simple, everyday ingredients such as vegetable oil, chopped onion, chopped green pepper and garlic, minced. It comes together quickly and makes 4 servings, at about 273 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pollo Con Calabacita(Mexican Chicken With Zucchini)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions