Pork & Peppers Medley

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   1.

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   Marinate the boneless pork chops in oyster sauce, garlic powder, and corn starch for 10 minutes.

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   2.

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   While the meat is marinating, continue to prep by dicing the green pepper, red pepper, and onion.

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   3.

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   Heat oil and saute shallot until tender.

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   Add pork to brown.

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   4.

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   Add the peppers and onions to stir fry until the onions are translucent.

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    5.

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    Serve over rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.