Pork Penne With Pesto

1. 1

   For the Pork: Dice rotisserie pork. Set aside.

2. 2

   Bring 1/2 gallon of water to boil in large stockpot. Cook pasta according to package instructions.

3. 3

   In large saucepan, heat olive oil, add mushrooms and onions and saute until tender, approximately 5 minutes. Add cherry tomatoes, roasted peppers and diced pork to the pan, simmer for 5 minutes.

4. 4

   To Finish: Add cooked pasta to the sauteed vegetables, stir in pesto and pork and cook for 3 minutes.

* Per serving · 4 servings · Values may vary.

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