How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef-Noodle Soup?

You need 11 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. chopped onion, 2 large cans stewed tomatoes, 2 cans (10 1/2 oz.) beef broth (undiluted), and more.

Is Beef-Noodle Soup suitable as pasta & noodles?

Yes, Beef-Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Beef-Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef-Noodle Soup Recipe

Name: Beef-Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/2 c. chopped onion; 2 large cans stewed tomatoes; 2 cans (10 1/2 oz.) beef broth (undiluted); 1 large can mixed vegetables, drained; 1/2 tsp. salt; 1/4 tsp. black pepper; 1/2 tsp. sugar; 1/4 tsp. celery seed; 1 c. medium egg noodles (uncooked); 1 tsp. dried oregano (optional)

Beef-Noodle Soup

Eats Now Editorial Team · 550 kcal · Pasta & Noodles

Beef-Noodle Soup – a delicious recipe with ground beef, onion, tomatoes, beef broth, mixed vegetables, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Beef-Noodle Soup

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