How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork & Pecan Veronique?

You need 9 ingredients. The key ingredients include: 4 boneless pork chops 3/4- inch thick, salt to taste, pepper to taste, 3 tablespoons dry red wine, and more.

Is Pork & Pecan Veronique suitable as meat & poultry?

Yes, Pork & Pecan Veronique falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork & Pecan Veronique?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork & Pecan Veronique Recipe

Name: Pork & Pecan Veronique
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless pork chops 3/4- inch thick; salt to taste; pepper to taste; 3 tablespoons dry red wine; 2 tablespoons grape jelly; 2 tablespoons water; 1 teaspoon chicken bouillon granules; 1/3 cup grapes seedless, halves; 1/4 cup pecan halves toasted

Pork & Pecan Veronique – a delicious recipe with pork chops, salt, pepper, red wine, grape jelly, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 boneless pork chops 3/4- inch thick
salt to taste
pepper to taste
3 tablespoons dry red wine
2 tablespoons grape jelly
2 tablespoons water
1 teaspoon chicken bouillon granules
1/3 cup grapes seedless, halves
1/4 cup pecan halves toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
360 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Sausages and Cabbage
Easy Roasted Pork
Parmesan Chicken
Chicken Diablo (Scd)

Pork & Pecan Veronique

How did you like this recipe?

Frequently Asked Questions