How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork, Pears And Parsnips?

You need 9 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 4 pork loin, centre chops bone-in (about 2 lb.), salt and pepper, 3 firm slightly under-ripe pears, peeled, and more.

Is Pork, Pears And Parsnips suitable as meat & poultry?

Yes, Pork, Pears And Parsnips falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork, Pears And Parsnips?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork, Pears And Parsnips Recipe

Name: Pork, Pears And Parsnips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 4 pork loin, centre chops bone-in (about 2 lb.); salt and pepper; 3 firm slightly under-ripe pears, peeled; 1 1/2 lbs parsnips peeled and cut into 2 12 by 1/2 -inch sticks (about 7 medium); GLAZE; 6 tablespoons grainy mustard; 1/4 cup maple syrup; 1/2 teaspoon crushed mustard

Pork, Pears And Parsnips – a delicious recipe with vegetable oil, pork loin, salt, grainy mustard, maple syrup, crushed mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 tablespoon vegetable oil
4 pork loin, centre chops bone-in (about 2 lb.)
salt and pepper
3 firm slightly under-ripe pears, peeled
1 1/2 lbs parsnips peeled and cut into 2 12 by 1/2 -inch sticks (about 7 medium)
GLAZE
6 tablespoons grainy mustard
1/4 cup maple syrup
1/2 teaspoon crushed mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
329 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pork, Pears And Parsnips

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