Pork Pear Casserole Recipe

Name: Pork Pear Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lean pork, cut into 1 inch cubes; 3 tablespoons salad oil; 2 cups water; 1/4 cup vinegar; 2 tablespoons soy sauce; 2 tablespoons tiger sauce; 1 clove garlic; 1 1/2 teaspoons salt; 1/2 teaspoon pepper; 1/2 green pepper; 1 red onion; 1 stalk celery; 1 (4 ounce) can water chestnuts; 3 tablespoons cornstarch; 1/3 cup sugar; 1/3 cup lemon juice; 2 -3 fresh bartlett pears; 2 cups hot cooked or steamed rice

Servings: persons

1 1/2 lbs lean pork, cut into 1 inch cubes
3 tablespoons salad oil
2 cups water
1/4 cup vinegar
2 tablespoons soy sauce
2 tablespoons tiger sauce
1 clove garlic
1 1/2 teaspoons salt
1/2 teaspoon pepper
1/2 green pepper
1 red onion
1 stalk celery
1 (4 ounce) can water chestnuts
3 tablespoons cornstarch
1/3 cup sugar
1/3 cup lemon juice
2 -3 fresh bartlett pears
2 cups hot cooked or steamed rice

1
Heat oil in large skillet till very hot.
2
Add pork, a little at a time and saute till golden brown.
3
Stir in water, vinegar, soy sauce, garlic, tiger sauce, salt and pepper; cover and simmer 30-40 minutes till meat is tender.
4
Discard garlic.
5
Meanwhile, slice green pepper into 1 1/2 inch strips, slice onion lengthwise.
6
Cut celery diagonally into 1/2 inch slices, slice chestnuts (thin).
7
Blend cornstarch, sugar and lemon juice, stir into skillet.
8
Heat, stirring constantly, till mixture is thickened and clear.
9
Add green pepper, onion, celery and chestnuts to skillet, cover and simmer 10 minutes.
10
Just before serving, halve and core pears, slice lengthwise and fold into pork mixture.
11
Serve over hot cooked rice.

983

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 1/2 lbs lean pork, cut into 1 inch cubes, 3 tablespoons salad oil, 2 cups water, 1/4 cup vinegar, and more.

Yes, Pork Pear Casserole falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pork Pear Casserole

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