Herbed Lamb Chops With Greek Couscous Salad Recipe

Name: Herbed Lamb Chops With Greek Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 1 tablespoon garlic minced; 1 tablespoon parsley leaves finely chopped; 1/4 teaspoon salt; 2 1/2 pounds lamb loin chops, trimmed of fat; 2 teaspoons olive oil, extra-virgin; 1/2 cup couscous whole wheat; 2 medium tomatoes chopped; 1 medium cucumbers peeled and chopped; 1/2 cup feta cheese crumbled; 3 tablespoons lemon juice; 2 tablespoons dill weed finely chopped fresh

Servings: persons

1 cup water
1 tablespoon garlic minced
1 tablespoon parsley leaves finely chopped
1/4 teaspoon salt
2 1/2 pounds lamb loin chops, trimmed of fat
2 teaspoons olive oil, extra-virgin
1/2 cup couscous whole wheat
2 medium tomatoes chopped
1 medium cucumbers peeled and chopped
1/2 cup feta cheese crumbled
3 tablespoons lemon juice
2 tablespoons dill weed finely chopped fresh

1
Put water on to boil in a medium saucepan.
2
Combine garlic, parsley and salt in a small bowl.
3
Press the garlic mixture into both sides of lamb chops.
4
Heat oil in a large nonstick skillet over medium-high heat.
5
Add the lamb chops and cook to desired doneness, 5 to 6 minutes per side for medium.
6
Keep warm.
7
Meanwhile, stir couscous into the boiling water.
8
Return to a boil, reduce heat to a low simmer, cover and cook for 2 minutes.
9
Remove from the heat and let stand, covered, for 5 minutes; fluff with a fork.
10
Transfer to a medium bowl.
11
Add tomatoes, cucumber, feta, lemon juice and dill.
12
Stir to combine.
13
Serve the couscous with the lamb chops.

933

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup water, 1 tablespoon garlic minced, 1 tablespoon parsley leaves finely chopped, 1/4 teaspoon salt, and more.

Yes, Herbed Lamb Chops With Greek Couscous Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Herbed Lamb Chops With Greek Couscous Salad

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