Pork Parmesan with Homemade Marinara Sauce Recipe

Name: Pork Parmesan with Homemade Marinara Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Olive Oil, Divided; 3/4 cups Flour; 1 container Egg Substitute (4oz Size) Such As Egg Beaters; 1/2 cups Bread Crumbs; 1/2 cups Panko (Japanese Bread Crumbs); 1/4 cups Grated Parmesan Cheese; 6 whole Boneless Pork Loin Chops; 1 cup Shredded Mozzarella; 2 cloves Garlic, Minced; 1 can Crushed Tomatoes, 28 Oz. Can; 1 can Diced Tomatoes, 14 Oz Can; 1 can Tomato Sauce (8 Oz. Can); 2 teaspoons Sugar; 1/2 teaspoons Salt; 1 teaspoon Dried Italian Seasoning; 1/4 teaspoons Red Pepper Flakes; 1 pound Angel Hair Pasta

Servings: persons

3 Tablespoons Olive Oil, Divided
3/4 cups Flour
1 container Egg Substitute (4oz Size) Such As Egg Beaters
1/2 cups Bread Crumbs
1/2 cups Panko (Japanese Bread Crumbs)
1/4 cups Grated Parmesan Cheese
6 whole Boneless Pork Loin Chops
1 cup Shredded Mozzarella
2 cloves Garlic, Minced
1 can Crushed Tomatoes, 28 Oz. Can
1 can Diced Tomatoes, 14 Oz Can
1 can Tomato Sauce (8 Oz. Can)
2 teaspoons Sugar
1/2 teaspoons Salt
1 teaspoon Dried Italian Seasoning
1/4 teaspoons Red Pepper Flakes
1 pound Angel Hair Pasta

1
Heat a large skillet with 2 tablespoons olive oil over medium heat.
2
Place flour in a shallow bowl; place egg product in a second shallow bowl; and place breadcrumbs and Parmesan cheese in a third shallow bowl.
3
Season pork chops with salt and pepper.
4
Dip pork in the flour (coating both sides), then in the eggs (coating both sides), followed by breadcrumbs (coating both sides).
5
Put the chops in the hot skillet and cook for about 5-7 minutes or until browned on each side.
6
Remove chops from the skillet and arrange them in a casserole dish coated with cooking spray.
7
Meanwhile, heat the remaining tablespoon of olive oil in a medium sized saucepan over medium heat.
8
Add garlic and cook for one minute.
9
Add crushed tomatoes, diced tomatoes and sauce.
10
Stir in sugar, salt and seasonings.
11
Cook until mixture begins to simmer.
12
Reduce heat to low and cover.
13
Preheat oven to 400 F. When pork chops have finished browning and are arranged in your casserole dish, ladle 1/2 to 1 cup of sauce over the pork chops.
14
Sprinkle chops with shredded cheese.
15
Bake in the oven for 15 minutes or until cheese has a completely melted.
16
Prepare pasta according to package instructions while pork is in the oven.
17
Serve chops over pasts and sauce.

1217

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 3 Tablespoons Olive Oil, Divided, 3/4 cups Flour, 1 container Egg Substitute (4oz Size) Such As Egg Beaters, 1/2 cups Bread Crumbs, and more.

Yes, Pork Parmesan with Homemade Marinara Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pork Parmesan with Homemade Marinara Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions